Porter Sticky Cake - Kladdkaka med porter

PORTER STICKY CAKE

Kladdkaka med porter

1 cake, 10 pieces

3½ oz milk chocolate

1.7 oz butter

2 eggs

0.6 cup brown sugar

0.8 cup flour

1 teaspoon baking powder

0.2 cup porter

Filling:

3½ oz milk chocolate

Decoration:

1.7 oz white chocolate

For serving:

porter

Preheat oven to 347F.

Break the chocolate in pieces and melt it together with butter in a saucepan. Beat eggs and brown sugar until fluffy. Stir in the flour mixed with baking powder, chocolate mixture and porter into the egg-sugar mixture. Line a springform pan, diameter approx 9 inches, with a baking paper. Pour the batter in the pan, chop the milk chocolate and sprinkle it over the surface. Bake in the lower part of the oven for 15 to 17 minutes. Bang the pan into the kitchen counter, that way the cake will get perfectly sticky in the middle. Leave to cool and put in the fridge, preferably overnight.

Melt white chocolate in a bowl in the microwave or over a hot waterbath. Drizzle the chocolate over the cake. If you wish, serve with a glass of porter.

Enjoy!

Bella