Oven Meatballs with Carrots and Roast Onions - Köttbullar i ugn med morot och rostad lök

OVEN MEATBALLS WITH CARROTS AND 

ROASTED ONIONS

Köttbullar i ugn med morot och rostad lök

Serves 4

Meatballs:

1 lb ground meat (beef + pork)

0.4 cup roasted onions

0.2 cup regular milk

1 egg

1 carrot

salt, pepper

For serving:

pasta of your choice

1 can spicy pasta sauce, tomato

based, e.g. arrabbiata

Parmesan cheese

Put the ground meat, roasted onions, milk and egg in a bowl. Finely grate the carrot, squeeze out excess liquid and add to the meat together with salt and pepper. Preheat oven to 437F. Roll into 16 meatballs, put them on a greased or paper lined baking plate and cook in the oven for about 15 minutes.

Boil the pasta, grate the cheese and heat the sauce while the meatballs are cooking. Serve and enjoy!

Bella