Tuna Bean Salad with Curry Mayonnaise - Tonfisk- och bönsallad med currymajonnäs

TUNA BEAN SALAD WITH CURRY MAYONNAISE

Tonfisk- och bönsallad med currymajonnäs

Serves 4

7 oz canned tuna in oil

4 eggs

8.8 oz green beans

1 red onion, chopped

0.4 cup black olives

1 head lettuce

½ cucumber, sliced

1 bell pepper, diced

1 can corn, approx 10½ oz

4 radishes

1.7 oz small capers

2 tablespoons chopped chives

Curry mayonnaise:

0.4 cup mayonnaise

2 teaspoons curry

Pour off the oil from the tuna but reserve it. Boil the eggs for 8 minutes, rinse until cold, peel and split them. Boil the beans in lightly salted water, pour off the water and mix them with chopped red onion, olives and the oil from the tuna can. 

Blend together mayonnaise and curry.

Put the lettuce on a serving plate and all other ingredients on top, in groups. Serve with the mayonnaise and sprinkle with chopped chives.

Enjoy!

Bella