Pork Chops with Walnuts and Cheese Sauce - Festkotlett i ostsås med valnötter

PORK CHOPS WITH WALNUTS AND CHEESE SAUCE

Festkotlett i ostsås med valnötter

Serves 4

4 pork chops

salt, pepper

2 tablespoons butter

3½ oz blue cheese, e.g. Saint Agur

1 tablespoon concentrated veal fond

0.8 cup cream

0.4 cup walnuts

For serving:

pasta of your choice

fresh baby spinach

tomato wedges

Boil the pasta. Mix with baby spinach just before serving.

Wipe off the meat and make a few cuts in the rind. Flavor the meat with salt and pepper. Heat up a large frying pan, melt the butter and fry the pork chops  for 2 minutes or so on each side. Add crumbled blue cheese, veal fond and cream and boil for 5 minutes. Sprinkle with crushed walnuts before serving with tomato wedges, pasta and spinach.

Enjoy!

Bella