Small Ground Meat Patties in Creamy Sauce - Små biffar i krämig sås

SMALL GROUND MEAT PATTIES IN CREAMY SAUCE

Små biffar i krämig sås

Serves 4

1.1 lbs ground meat

1 teaspoon salt

some black pepper

grated zest from ½ lemon

1 garlic clove

1 tablespoon butter or margarine

4 sundried tomatoes in oil

0.2 cup fresh basil

0.4 cup water

0.8 cup heavy cream

1 tablespoon concentrated veal fond

2 teaspoons Maizena

For serving:

pasta or rice

salad

Mix ground meat, salt, pepper, lemon zest and crushed garlic to a smooth mixture. Shape to 8 patties and fry in a pan with butter, 4 minutes on each side.

Finely chop the tomatoes and put them in a pan together with shredded basil, water, cream and fond. Bring to a boil and flavor to taste with salt and pepper. Thicken and boil for 3 minutes.

Serve with pasta or rice and a salad.

Enjoy!

Bella