STRAWBERRY ICE CREAM
Jordgubbsglass
Serves 6
1.1 lb strawberries
3 egg yolks
0.3 cup sugar
0.2 cup water
1.2 cups heavy cream
Decoration:
strawberries
Rinse and trim the strawberries. Mix to a smooth puré.
Mix egg yolks, sugar and water in a saucepan and simmer while stirring to a thick creme. Allow to cool. Stir in the strawberry puré, beat the cream and gently stir it in and pour it all in a freezer-proof container.
Freeze for at least 4 hours, unmould and decorate with strawberries.
Enjoy!
Bella
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