Plaice Roulades with Sour Cream Sauce - Spättarulader med gräddfilssås

PLAICE ROULADES WITH SOUR CREAM SAUCE

Spättarulader med gräddfilssås

Serves 2

6 plaice fillets

salt, pepper

12 crayfish tails

Sour cream sauce:

0.8 cup sour cream

1 tablespoon lobster fond

0.4 cup crayfish tails

salt, pepper

2 tablespoons chopped chives

For serving:

boiled potatoes

salad

Place the fish fillets on a baking paper. Flavor lightly with salt and pepper. Place 2 crayfish tails on each fillet and roll up. Put the roulades in a small oven-proof dish and cook in the microwave on maximum effect for 3 to 4 minutes, or put them in a saucepan and pour on enough boiling water to cover the fish and simmer for 3 to 4 minutes.

Sour cream sauce:

Mix sour cream, lobster fond and crayfish tails. Flavor to taste with salt and pepper.

Serve the sauce with the fish, boiled potatoes and a salad. 

Enjoy!

Bella