Pork Schnitzel with Cheese Sauce - Skinkschnitzel med ostsås

PORK SCHNITZEL WITH CHEESE SAUCE

Skinkschnitzel med ostsås

Serves 2

8.8 oz boneless pork, sliced

2 tablespoons flour

salt, pepper

butter or margarine for frying

Cheese sauce:

0.6 cup regular milk

0.2 cup cream

1 tablespoon concentrated veal fond

1.7 oz blue cheese, preferably a creamy kind

salt, pepper

2 tablespoons finely chopped parsley

For serving:

potatoes

roast root vegetables

Mix flour, salt and pepper and coat the meat on both sides with the mixture. Fry the meat in some butter in a frying pan over medium heat, approx 3 minutes on each side.

Cheese sauce:

Bring milk, cream and veal fond to a boil. Crumble the cheese into it and let it melt. Flavor to taste with salt and pepper and sprinkle with parsley. 

Serve with potatoes and roast roots of your choice.

Enjoy!

Bella