Potatoes Au Gratin with Kassler - Potatisgratäng med kassler

POTATOES AU GRATIN WITH KASSLER

Potatisgratäng med kassler

Serves 4

1 lb 12 oz potatoes

1 onion

14 oz kassler (warm-smoked, 

boneless loin of pork)

salt, pepper

0.8 cup heavy cream

0.4 cup regular milk

0.8 cup grated cheese

10 cherry tomatoes

Peel and slice potatoes and onions. Dice the kassler. Alternate potatoes, onion and kassler in a greased, oven-proof pan. Flavor with salt and pepper between the layers but be gentle with the salt, as the kassler is salty. Pour on cream and milk and cook in the oven for 30 minutes. Sprinkle with cheese and put on split tomatoes. Bake in the oven for about 15 minutes, until the potatoes are tender.

Enjoy!

Bella