Fried Baltic Herring with Carrot Salad - Stekt strömming med morotssallad

FRIED BALTIC HERRING WITH CARROT SALAD

Stekt strömming med morotssallad

Serves 2

8 Baltic herring fillets

salt, white pepper

0.2 cup chopped dill

dried breadcrumbs

2 tablespoons butter or margarine

your own recipe for mashed potatoes

Carrot salad:

2 carrots

1 apple

½ head iceberg lettuce or other

green lettuce

1 tablespoon fresh lemon juice

For serving:

lemon wedges

Make your mashed potatoes.

Rinse the herring fillets and put them skinside down on a baking paper. Sprinkle with salt and pepper. Distribute chopped dill on 4 fillets, put the other 4 skinside up on top and turn around in dried breadcrumbs. Fry over medium heat for about 3 minutes on each side in a frying pan with butter.

Carrot salad:

Peel and roughly grate the carrots. Split, core and cut the apple in wedges, then thinly slice the wedges. Slice the green salad. Mix carrots, apples and lettuce in a bowl and pour on the lemon juice. 

Serve the salad with the fish, lemon wedges and mashed potatoes.

Enjoy!

Bella