Fried Falu Sausage with Stewed Potatoes - Stekt falukorv med stuvad potatis

FRIED FALU SAUSAGE WITH STEWED POTATOES

Stekt falukorv med stuvad potatis

Serves 4

1 lb 8 oz Falu sausage or 

suitable replacement

2 tablespoons butter

Stewed potatoes:

3 tablespoons flour

1.6 cups regular milk

1 vegetable bouillon cube

0.8 cup water

1 lb 10 oz boiled potatoes

½ teaspoon salt

some ground white pepper

4 tablespoons chopped parsley

or dill

Beat together flour, milk, bouillon cube and water in a saucepan and bring to a boil while stirring. Simmer the stew for 5 minutes. Dice the potatoes. Stir them into the stew, bring to a boil again and flavor to taste with salt and white pepper. Add parsley or dill last.

Slice the sausage and fry in butter. Serve with stewed potatoes, mustard, ketchup (if you wish, many Swedes have ketchup with everything, even pancakes!!!) and boiled broccoli.

Enjoy!

Bella