Easy-Made Sausage Pan - Lättlagad korvlåda med sting

EASY-MADE SAUSAGE PAN

Lättlagad korvlåda med sting

Serves 4

10.6 oz spicy sausages, e.g.

chorizo or other strong sausages

5 boiled potatoes

3½ oz cherry tomatoes, different colors

1 onion

2 garlic cloves

1 red bell pepper

½ fresh red chili fruit

4 tablespoons butter for frying

0.4 cup regular milk

5 eggs

0.8 cup ripe grated cheese

1 teaspoon salt

some black pepper

some powdered chili

Decoration:

some lettuce, e.g. arugula

Preheat oven to 392F.

Slice sausages and potatoes. Split the tomatoes. Peel and finely chop onion and garlic. Trim and dice bell pepper and chili. First brown the sausages, then the potatoes, in butter in a frying pan. Sauté onions, bell pepper, chili and garlic until glossy and smooth in butter in the pan without coloring. Spread out all ingredients in a greased oven-proof pan.

Beat together milk and eggs and beat in cheese and spices. Pour this over the ingredients in the pan. Bake in the lower part of the oven until the gratin is nicely colored, about 20 minutes. Sprinkle with some arugula or other green leaves.

Enjoy!

Bella