Crunchy Fish - Frasig fisk

CRUNCHY FISH

Frasig fisk

Serves 2

10.6 oz fish fillets, e.g. cod

salt, pepper

2 tablespoons chopped onions

5 mushrooms

1 oz butter or margarine

½ teaspoon paprika

1 tablespoon dried breadcrumbs

0.2 cup grated cheese

2 tablespoons chopped parsley

For serving:

boiled potatoes

mixed salad

Put the fish in a greased oven-proof pan and flavor with salt and pepper. Bake in the oven at 392F for about 10 minutes.

Sauté onion and chopped mushrooms in a saucepan with butter. Sprinkle with paprika and breadcrumbs and sauté for 1 minute. Stir in cheese and parsley, dab this onto the fish and continue baking until the fish is done, another 10 minutes or so.

Serve with potatoes and a salad.

Enjoy!

Bella