Strawberry Cardamom Cheesecake - Cheesecake med jordgubbar och kardemumma

STRAWBERRY CARDAMOM CHEESECAKE

Cheesecake med jordgubbar och kardemumma

8 pieces

Bottom layer:

10.6 oz digestives, gluten-free if necessary

3½ oz room-tempered butter

some ground cardamom

Filling:

10.6 oz cream cheese

0.8 cup creme fraiche

0.4 cup sugar

2 eggs

1 tablespoon finely grated lemon zest

Decoration:

2 cups strawberries

powdered sugar

fresh mint

Preheat oven to 347F.

Line a springform pan, approx 8 inches, with baking paper. Crumble the biscuits and mix with butter and cardamom to a dough. Flatten it out in the pan and put in the fridge.

Filling:

Mix cream cheese, creme fraiche, sugar, eggs and lemon zest to a smooth mixture, preferably in a food processor. Pour this over the crumbly dough in the pan and bake in the middle of the oven until set, approx 30 minutes. Allow to cool, cover and store in the fridge.

Take out about 20 minutes before serving. Loosen from the pan with the help of a sharp knife and place it on a serving plate.

Decoration:

Cut the strawberries in pieces and arrange them on top of the cake. Sift with some powdered sugar and decorate with mint leaves.

Enjoy!

Bella