Semolina Pudding - Mannagrynspudding

SEMOLINA PUDDING

Mannagrynspudding

Serves 4

2.8 cups regular milk

0.4 cup heavy cream

0.6 cup semolina

0.4 cup raisins

2 eggs

1 tablespoon sugar

1 teaspoon vanilla sugar

For serving:

7 oz strawberries

0.2 cup sugar

0.4 cup heavy cream

Preheat oven to 392F.

Bring milk and cream to a boil. Beat semolina and raisins into the mixture and boil while stirring over low heat for 5 minutes. Let the porridge cool for 15 minutes. Stir in eggs, sugar and vanilla sugar. Pour in a greased oven-proof pan and bake for 35 minutes.

Mix the strawberries and flavor to taste with sugar. Serve with the pudding together with whipped cream.

Enjoy!

Bella