Ground Meat Patties with Chantarelles and Cream Sauce - Färsbiffar med kantarelltopp och gräddsås

GROUND MEAT PATTIES WITH CHANTARELLES

AND CREAM SAUCE

Färsbiffar med kantarelltopp och gräddsås

Serves 4

0.4 cup oats

1 tablespoon potato starch

0.3 cup water

1 lb ground meat (beef + pork 

or beef alone)

1 egg

1 teaspoon salt

some pepper

1 teaspoon dried thyme

2 tablespoons butter

Sauce:

0.8 cup cream

0.8 cup water

2 tablespoons flour

2 tablespoons concentrated veal fond

1 tablespoon Chinese soy sauce

Topping:

3½ oz cream cheese with chantarelles

fresh thyme

Mix oats, water, potato starch and water and leave to swell for 10 minutes. Mix with ground meat, egg, salt, pepper and thyme and shape into 8 patties. Fry in butter until done, approx 3 minutes on each side.

Bring cream, water, flour, veal fond and soy sauce in a saucepan while stirring. Simmer for 5 minutes. Flavor to taste with salt and pepper. Pour the sauce around the patties in the pan. Top with chantarelle cream cheese and fresh thyme and serve with mashed potatoes, broccoli (or some other boiled vegetables) and lingonberry jam.

Enjoy!

Bella