Meatballs with Mashed Potatoes and Thyme Sauce - Köttbullar med potatismos och timjansås

MEATBALLS WITH MASHED POTATOES

AND THYME SAUCE

Köttbullar med potatismos och timjansås

Serves 4

Meatballs:

2 slices white bread, crusts trimmed off

0.3 cup regular milk

1 lb ground meat (beef + pork)

1 egg

1 teaspoon salt

some ground allspice

some black pepper

butter for frying

Thyme sauce:

0.8 cup water

3 tablespoons concentrated veal fond

2 tablespoons Chinese soy sauce

2 tablespoons flour

0.8 cup cream

2 tablespoons lingonberry jam

1 teaspoon dried thyme

or 1 tablespoon chopped, fresh thyme

some salt

some pepper

your own recipe for mashed potatoes

For serving:

lingonberry jam

grated carrots and red cabbage

Crumble the crustless bread in a bowl. Pour on the milk and leave to swell for about 10 minutes. Stir in ground meat, egg, salt, allspice and black pepper. Blend well. Roll into 50 small meatballs and fry in butter.

Sauce:

Mix water, fond, soy sauce, flour, cream and lingonberry jam. Add spices and boil for 3 minutes.

Prepare your mashed potatoes. Serve the meatballs with sauce, mashed potatoes, lingonberry jam and grated carrots and cabbage.