Mustard Chicken with Bacon and Chives - Senapskyckling med bacon och gräslök

MUSTARD CHICKEN WITH BACON AND CHIVES

Senapskyckling med bacon och gräslök

Serves 4

4 chicken breast fillets, approx 1 lb 3 oz

2 tablespoons butter

1 teaspoon salt

some pepper

0.8 cup chicken bouillon

2 tablespoons flour

0.8 cup cooking cream

2 teaspoons Chinese soy sauce

1 tablespoon Dijon mustard

4.4 oz streaky bacon

2 tablespoons chopped chives

fresh thyme (optional)

Fry the chicken on all sides in butter. Flavor with salt and pepper. Pour on the bouillon and bring to a boil. Mix flour and Cream and beat this thickening in the pan. Add soy sauce and mustard and simmer for about 8 minutes or until the chicken is cooked through. 

Dice and fry the bacon until crisp in a frying pan. Sprinkle the chicken with bacon and chives.

Serve with potato wedges in the oven and broccoli and decorate with fresh thyme (optional).

Enjoy!

Bella