Strawberry Mousse Cake - Jordgubbsmoussetårta

STRAWBERRY MOUSSE CAKE

Jordgubbsmoussetårta

1 cake, 10 pieces

10.6 oz almond paste

2 eggs

1 tablespoon cocoa

Mousse:

8.8 oz strawberries

2 eggs

0.4 cup sugar

2 gelatin sheets or 

1 teaspoon powdered gelatin

0.2 cup fresh orange juice

0.4 cup cream

0.4 cup Greek, thick yogurt

Decoration:

strawberries

Mix almond paste, eggs and cocoa in a food processor to a smooth mixture, or grate the almond paste and beat it with eggs and cocoa. Pour in a round springform pan and bake for 15 minutes. Allow to cool completely.

Mix the strawberries. Beat eggs and sugar until fluffy. Soak the gelatin sheets in cold water for 5 minutes, or proceed as you do with powdered gelatin. Heat up the orange juice, take up and squeeze the gelatin sheets and melt them in the orange juice.

Blend the strawberries into the egg batter and stir in the orange gelatin mixture. Beat the cream and gently stir it in together with yogurt. Pour this in the baking pan and store cold for 4 hours to set. Decorate with strawberries shortly before serving.

Enjoy!

Bella