Chicken Stew with Mushrooms and Brussels Sprouts - Kycklinggryta med svamp och brysselkål

CHICKEN STEW WITH MUSHROOMS

AND BRUSSELS SPROUTS

Kycklinggryta med svamp och brysselkål

Serves 6

3 lbs chicken thigh fillets

2 tablespoons Chinese soy sauce

2 onions

14 oz fresh mushrooms

2 tablespoons butter

1½ teaspoons salt

some white pepper

2 tablespoons grated fresh ginger

2 cups water

5 tablespoons concentrated veal fond

3 tablespoons redcurrant jelly

1 teaspoon sambal oelek

1 cup cream

4 tablespoons flour

1 shredded red bell pepper

Shred the chicken meat and mix with soy sauce. Peel and chop the onion, clean and split the mushrooms. Fry chicken, mushrooms and onions in butter, little by little. Flavor with salt and pepper and transfer to a pot. Add ginger, water and fond and simmer for 7 to 8 minutes. Stir in redcurrant jelly, sambal oelek and cream mixed with flour and simmer for 5 minutes. Shred the bell pepper and stir it in.

Serve with potatoes, Brussels sprouts with roasted hazelnuts, salad and more redcurrant jelly if you wish, or blackcurrant jelly. Swedes are fond of that little sweetness in certain types of food.

Enjoy!

Bella