Cheese and Kale Soup - Ostsoppa med grönkål

CHEESE AND KALE SOUP

Ostsoppa med grönkål

Serves 4

3 tablespoons butter

1.7 oz shredded fresh kale

4 tablespoons flour

2 cups regular milk

2 cups water

0.4 cup cream

2 vegetable bouillon cubes

1.6 cups ripe, grated cheese

½ teaspoon salt

some white pepper

Melt the butter in a large saucepan. Lightly sauté the kale, stir in the flour and beat in the milk. Continue stirring while bringing to a boil. Dilute with water and add cream and bouillon cubes. Cover and simmer for 10 minutes. Add cheese and flavor to taste with salt and pepper.

Serve with bread.

Enjoy!

Bella