Feta Cheese Meat Loaf - Fetaostfylld köttfärslimpa

FETA CHEESE MEAT LOAF

Fetaostfylld köttfärslimpa

Serves 4

3 small bell peppers, mixed colors

1 onion

1 tablespoon cream

1 egg

1 tablespoon tomato paste

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 lb ground meat (beef + pork)

salt, black pepper

5.2 oz feta cheese

½ can sundried tomatoes, approx 1.7 oz

8.8 oz cherry tomatoes "on the twig"

Decoration:

fresh thyme and oregano

For serving:

green salad

Dice the bell peppers and chop the onion. Mix cream, egg, tomato paste and the fresh herbs in a bowl. Add ground meat, salt and pepper to a smooth mixture, and crumble in the feta cheese and sundried tomatoes. Shape the meat to a loaf and put it on a baking plate (greased or paper lined) with the tomatoes around.

Bake in the oven at 347F for 30 to 40 minutes. Decorate with fresh herbs and serve with a green salad.

Enjoy!

Bella