Sunday, December 27, 2020

Pork Chops with Green Pepper Mayonnaise - Fläskkotletter med grönpepparmajonnäs

PORK CHOPS WITH GREEN PEPPER MAYONNAISE
Fläskkotletter med grönpepparmajonnäs

Serves 2

2 pork chops, each about 5½ oz
1 tablespoon butter
salt, black pepper

Green pepper and dill mayonnaise:
0.2 cup low-fat mayonnaise
0.2 cup low-fat creme fraiche
0.2 cup chopped dill
½ tablespoons whole green peppercorns,
in liquid

For serving:
potatoes
broccoli


Mix together the ingredients for the mayonnaise. If desired, chop up the green peppercorns lightly. Flavor to taste with salt.

Fry the pork chops and serve with the mayonnaise, boiled potatoes and boiled broccoli.

Enjoy!

Bella




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