PORK CHOPS WITH MUSTARD CREAM
Fläskkotletter med senapsgrädde
1 to 2 tablespoons French-type mustard
2/3 cup bouillon
2/3 cup cream
Make a cut in the rind of the chops and fry in a little fat in a frying pan, 3 to 4 minutes on each side. Flavour with salt and pepper, put the chops on a serving dish and keep warm.
Fläskkotletter med senapsgrädde
Mustard always goes well with pork. You can vary the
everyday chops by serving them with this mustard-flavoured sauce.
4 servings
4 pork chops, in all approx 1 lb
1 tablespoon butter or margarine
1 teaspoon salt
white or black pepper
3 onionswhite or black pepper
1 to 2 tablespoons French-type mustard
2/3 cup bouillon
2/3 cup cream
Make a cut in the rind of the chops and fry in a little fat in a frying pan, 3 to 4 minutes on each side. Flavour with salt and pepper, put the chops on a serving dish and keep warm.
Peel and chop the onions and brown them in the
frying pan. Add mustard, bouillon and cream and let the sauce boil on low heat
for 3 to 4 minutes. Pour it over the pork chops and serve with boiled potatoes
and Brussels sprouts, or anything else that you fancy.
Instead of mustard you can flavour the sauce with
some curry and finely chopped apple.
Enjoy!
Bella
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