SUNDAY
CAKE WITH NUTS
Söndagstårta med nötter
¾ cup flour
2/3 cup oats
1/3 cup ground hazelnuts or walnuts
frozen raspberries
walnuts
Stir fat, sugar, flour and oats to a smooth dough, that you split in two and flatten out to two circles. Put them on a greased baking plate and bake at 350F for about 15 minutes.
Söndagstårta med nötter
A lovely cake, suitable for a weekend gathering
around a Swedish coffee table!
1 cake
3½ oz butter or margarine
3 tablespoons sugar¾ cup flour
2/3 cup oats
Filling and decoration:
1 ¼ cups heavy cream1/3 cup ground hazelnuts or walnuts
frozen raspberries
walnuts
Stir fat, sugar, flour and oats to a smooth dough, that you split in two and flatten out to two circles. Put them on a greased baking plate and bake at 350F for about 15 minutes.
Beat the cream and flavour it with the ground nuts.
At the last moment, put the two cold layers together with half of the cream in
between. Spread remaining cream on top. Decorate with raspberries and a ring of
walnuts.
Enjoy!
Bella
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