Falu Sausage Au Gratin with Creamy Hasselback Potatoes - Gratinerad falukorv med gräddig hasselbackspotatis

FALU SAUSAGE AU GRATIN

WITH CREAMY HASSELBACK POTATOES

Gratinerad falukorv med gräddig hasselbackspotatis

Serves 4

Sausage:

1.1 lb Falu sausage

0.4 cup mustard of your choice

9 oz mushrooms

1 tablespoon butter

3 spring onions

0.6 cup strong, grated cheese

Creamy Hasselback potatoes:

2.2 lbs potatoes

salt, pepper

1.2 cup heavy cream

1 tablespoon dried breadcrumbs

For serving:

mixed salad

Preheat oven to 392F.

Creamy potatoes:

Peel the potatoes, Slice them but not all the way through, they should still stick together. Place them in an oven-proof pan and sprinkle with salt and pepper. Pour on the cream and sprinkle with breadcrumbs. Cook in the lower part of the oven until the potatoes are tender, 35 to 40 minutes. Cover with aluminum foil and leave them while you prepare the sausage.

Slice the sausage in approx ½ inch thick slices, slightly diagonally. Spread them out on a paper-lined baking plate. Spread a little mustard on each slice.

Finely chop the mushrooms, e.g. in a food processor. Fry first slowly without any fat, so that the liquid boils off. Then add butter and increase the heat. Continue frying while you chop the spring onions. Add it to the mushrooms and sauté quickly. Flavor with salt and pepper and allow to cool.

Stir the cheese into the mushrooms and divide it on top of the sausage. Put in the oven and cook for 15 to 20 minutes. 

Serve the sausage with potatoes and a mixed salad.

Enjoy!

Bella