Lemon Sugar Cake with Blueberries - Citronsockerkaka med blåbär

LEMON SUGAR CAKE WITH BLUEBERRIES

Citronsockerkaka med blåbär

1 cake, 14 pieces

Cake:

3½ oz butter

3 eggs

1.2 cup sugar

grated zest from 1 lemon

1 tablespoon fresh lemon juice

1.6 cups flour

2 teaspoons baking powder

1 teaspoon vanilla sugar

½ cup regular milk

0.6 cup blueberries

Decoration:

powdered sugar

shredded or grated zest from 1 lemon

Preheat oven to 347F.

Melt the butter and remove from heat. Beat eggs and sugar until fluffy and add lemon zest and juice. Mix flour, baking powder and vanilla sugar and sift this into the batter alternating with butter and milk.

Pour the batter in a greased, floured baking pan that takes 6 to 8 cups. Sprinkle with blueberries. Bake in the lower part of the oven for about 70 minutes and allow to cool. Sift with powdered sugar and decorate with grated lemon zest when serving.

Enjoy!

Bella