Rice and Minced Meat - Rispytt med köttfärs

RICE AND MINCED MEAT

Rispytt med köttfärs

Serves 2

½ head of cauliflower

1 onion

1 tablespoon oil

7 oz minced meat (I always use a mix

of pork and beef)

1 red sweet pepper

2 spring onions

2 servings boiled rice

1 tablespoon grated fresh ginger

4 tablespoons teriyaki sauce

salt, pepper

Divide the cauliflower into tiny florets. Peel, split and slice the onion. Sauté cauliflower and onion in oil until tender. Take it up. Fry the minced meat until "crumbly". Split the sweet pepper, remove the seeds and shred it. Slice the spring onions. Stir this into the meat together with rice and cauliflower and flavor with grated ginger, teriyaki sauce, salt and pepper.

Heat through and serve with additional teriyaki sauce on the side.

Enjoy!

Bella