Sausage Stew with Mushrooms - Korvgryta med champinjoner

SAUSAGE STEW WITH MUSHROOMS

Korvgryta med champinjoner

Serves 2

10½ oz mixed sausages, e.g.

salsiccia, kabanossen, kolbasz

or any spicy sausages you like

4½ oz mushrooms

½ onion

½ fennel

1 teaspoon butter

1 tablespoon mustard

1 tablespoon concentrated veal fond

0.4 cup water

0.4 cup cream

0.2 cup shredded leek

1 oz fresh baby spinach

Slice the sausages and split the mushrooms. Chop the onion and slice the fennel. Heat up the butter in a frying pan and fry sausages, mushrooms, onion and fennel for a few minutes. Add mustard, veal fond, water and cream. Simmer for about 10 minutes, then add leek and baby spinach and serve straight away.

Enjoy!

Bella