HORSERADISH COD
Pepparrotstorsk
1 lb fresh fillets of cod or haddock
1 teaspoon salt
2 tablespoons grated horseradish
4 msk chopped parsley
3 to 4 chopped tomatoes
Peel and chop the onions and soften it up in a small pot or saucepan. Cut the fish fillets in suitable serving pieces, sprinkle with salt and put them with the onions. Cover with a lid and simmer slowly for about 5 minutes. Sprinkle with horseradish, tomatoes and parsley.
Pepparrotstorsk
I don’t eat much fish, but I really like this recipe. Sorry
for not including a picture but I don't have any!
4 servings
2 onions
1½ tablespoons butter or margarine1 lb fresh fillets of cod or haddock
1 teaspoon salt
2 tablespoons grated horseradish
4 msk chopped parsley
3 to 4 chopped tomatoes
Peel and chop the onions and soften it up in a small pot or saucepan. Cut the fish fillets in suitable serving pieces, sprinkle with salt and put them with the onions. Cover with a lid and simmer slowly for about 5 minutes. Sprinkle with horseradish, tomatoes and parsley.
Serve with boiled potatoes and whatever veggies you
prefer.
Enjoy!
Bella
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