BÉARNAISE PARTY SANDWICH
Festsmörgås med béarnaise
salt, white pepper
1 package béarnaise sauce (or use home-made)
8 to 10 oz cooked fillet of pork
1 to 1½ bananas
4 slices white loaf bread
butter or margarine
2/3 cup grated cheese
Slice the mushrooms. Melt the fat in a frying pan and sizzle the mushrooms until all the liquid has gone. Flavour with salt and pepper.
Festsmörgås med béarnaise
An ideal sandwich to serve when you have leftover
fillet of pork or some other meat. It’s both rich and festive.
4 sandwiches
5 oz fresh mushrooms
1 tablespoon butter or margarinesalt, white pepper
1 package béarnaise sauce (or use home-made)
8 to 10 oz cooked fillet of pork
1 to 1½ bananas
4 slices white loaf bread
butter or margarine
2/3 cup grated cheese
Slice the mushrooms. Melt the fat in a frying pan and sizzle the mushrooms until all the liquid has gone. Flavour with salt and pepper.
Make the sauce according to package instructions. Cut
the meat and bananas in thin slices. Put the bread slices on an oven-proof
plate and spread with a thin layer of fat. Put on the sliced meat, mushrooms
and bananas. Pour on the sauce and sprinkle with cheese.
Bake in the lower part of the oven at 440 to 480F for about 10 minutes or until the cheese has melted and the sandwiches
are nicely coloured. Serve and enjoy!
Bella
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