BELL PEPPER PORK STEW
Paprikafläsk i gryta
4 servings
1 lb lean shoulder of pork or pork belly
2 green bell peppers
1 onion
butter or margarine
1 teaspoon salt
some white pepper
1 teaspoon paprika
4 tomatoes
0.6 cup long-grained rice
1.2 cup water or bouillon
2 tablespoons chopped parsley
Remove the rind of the pork and cut it in thick shreds. Trim the bell peppers and remove all seeds. Shred them and slice the onions. Brown the pork and onions in a pot and add the shredded bell peppers. Sauté it all for a while and flavor with salt and pepper. Scald and skin the tomatoes and dice them. Mix the tomatoes and rice in the pot and pour on water or bouillon. Boil under a tight lid until the rice is done, approx 18 minutes.
Sprinkle with parsley.
Enjoy!
Bella
Paprikafläsk i gryta
4 servings
1 lb lean shoulder of pork or pork belly
2 green bell peppers
1 onion
butter or margarine
1 teaspoon salt
some white pepper
1 teaspoon paprika
4 tomatoes
0.6 cup long-grained rice
1.2 cup water or bouillon
2 tablespoons chopped parsley
Remove the rind of the pork and cut it in thick shreds. Trim the bell peppers and remove all seeds. Shred them and slice the onions. Brown the pork and onions in a pot and add the shredded bell peppers. Sauté it all for a while and flavor with salt and pepper. Scald and skin the tomatoes and dice them. Mix the tomatoes and rice in the pot and pour on water or bouillon. Boil under a tight lid until the rice is done, approx 18 minutes.
Sprinkle with parsley.
Enjoy!
Bella
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