HAM ROLLS "AROMA"
Skinkrullar Aroma
A quick and easy little dish, good for when you have guests as it can be prepared in advance and is easy to vary with the seasons.
Serves 4
4 large slices boiled or lightly smoked ham
2 leeks
water, salt
1 3/4 oz butter or margarine
2 tablespoons chopped chives
2 talespoons chopped parsley
1 tablespoon chopped pickled gherkin
½ tablespoon tomato paste
½ teaspoon dried chervil
some black pepper
4 tablespoons grated cheese
Trim and rinse the leeks and cut them in long pieces. Put them in boiling, lightly salted water and boil for about 5 minutes. Drain. Mix the fat with chives, parsley, gherkin, tomato paste, chervil and black pepper. Spread this mixture on each ham slice and put a piece of boiled leek on each slice. Roll them up and put them in a greased, oven-proof pan. Sprinkle with grated cheese.
Bake in the oven at 480F until the cheese has melted and is nicely colored. Serve with bread, butter and beer.
Enjoy!
Bella
Skinkrullar Aroma
A quick and easy little dish, good for when you have guests as it can be prepared in advance and is easy to vary with the seasons.
Serves 4
4 large slices boiled or lightly smoked ham
2 leeks
water, salt
1 3/4 oz butter or margarine
2 tablespoons chopped chives
2 talespoons chopped parsley
1 tablespoon chopped pickled gherkin
½ tablespoon tomato paste
½ teaspoon dried chervil
some black pepper
4 tablespoons grated cheese
Trim and rinse the leeks and cut them in long pieces. Put them in boiling, lightly salted water and boil for about 5 minutes. Drain. Mix the fat with chives, parsley, gherkin, tomato paste, chervil and black pepper. Spread this mixture on each ham slice and put a piece of boiled leek on each slice. Roll them up and put them in a greased, oven-proof pan. Sprinkle with grated cheese.
Bake in the oven at 480F until the cheese has melted and is nicely colored. Serve with bread, butter and beer.
Enjoy!
Bella
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