Monday, April 29, 2019

Warm Pudding with Sugar Berries - Varm pudding med sockrade bär

WARM PUDDING WITH SUGAR BERRIES
Varm pudding med sockrade bär

Kesella, a Swedish dairy product, can do wonders with desserts and food. In just a Little while you make a healthy, low-fat dessert with fresh berries, especially suitable after a fish or soup dinner. Or why not instead of cake or cookies with coffee?

Serves 4

3 eggs
4 tablespoons sugar
2 tablespoons flour
grated zest from ½ lemon
9 oz Kesella or thick Greek or Turkish yogurt
butter or margarine for the pan
sugar
sliced strawberries or whole raspberries


Heat the oven to 350F.

Separate the eggs and pour the yolks in one bowl and the whites in another. Beat yolks and sugar until fluffy. Add flour, grated lemon zest and Kesella or substitute. Stir until smooth.

Beat the egg whites until stiff. Fold them into the batter, not longer than necessary or the air will disappear. Pour the batter in a greased, oven-proof pan and bake until golden on the lowest shelf of the oven for about 30 minutes. Sweeten the berries and decorate with them. Serve the pudding warm.

Enjoy!

Bella

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