Fillet of Pork in Wine Sauce with Grapes - Fläskfilé i vinsås med druvor

FILLET OF PORK IN WINE SAUCE WITH GRAPES
Fläskfilé i vinsås med druvor

A couple of ordinary pork fillets can be dolled up with grapes, mushrooms and wine.

Serves 5 to 6

2 pork fillets, in all approx 2 lbs
9 oz small onions
9 oz fresh mushrooms
10 oz green grapes, preferably seedless
butter or margarine
1 teaspoon salt
0.8 cup dry white wine
0.8 cup heavy cream


Trim the meat and cut it in slices. Peel the onions. Clean and trim the mushrooms and cut them in half. Rinse and split the grapes. Brown the meat on both sides in some fat in a frying pan, then transfer to an oven-proof pan and flavor with salt.

Brown the whole onions in some fat in the frying pan and put them in with the meat. Quickly sauté the mushrooms and add them. Whisk out the pan with the white wine and boil until it has reduced to half, add cream and simmer the sauce until creamy.

Heat the grapes for a while in the sauce, then pour it all over the meat, onions and mushrooms in the pan. If needed, heat it up in the oven at 350F.

Serve with boiled potatoes, green peas and a green salad.

Enjoy!

Bella