DIJON BREADS
Dijonbröd
These sandwiches are delicious as … yes. I'm a huge mushroom lover and they are sooo tasty. I used to make them when it was my turn to host the practice night of our barbershop harmony quartet, Clarity, where I was the baritone.
Makes 4 sandwiches
24 large mushrooms
1 tablespoon butter or margarine
½ teaspoon salt
4 slices white bread
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce (or HP Sauce)
2 teaspoons tomato paste
1 teaspoon potato flour
1 tablespoon finely chopped chives
0.4 cup heavy cream
Clean and cut off the feet of the mushrooms (save them for a lovely salad or anything). Sauté the hats in some fat in a frying pan until golden. Flavor with salt. Toast the bread, put them in an oven-proof pan and put the mushroom hats on the bread.
Stir together mustard, Worcester or HP sauce, tomato paste, potato flour and chives. Beat the cream until stiff and mix it into the sauce. Spread the sauce onto the mushrooms and bake in the oven at 480F for 8 to 10 minutes or until lightly colored. Serve right away with a mixed salad.
Enjoy!
Bella
Dijonbröd
These sandwiches are delicious as … yes. I'm a huge mushroom lover and they are sooo tasty. I used to make them when it was my turn to host the practice night of our barbershop harmony quartet, Clarity, where I was the baritone.
Makes 4 sandwiches
24 large mushrooms
1 tablespoon butter or margarine
½ teaspoon salt
4 slices white bread
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce (or HP Sauce)
2 teaspoons tomato paste
1 teaspoon potato flour
1 tablespoon finely chopped chives
0.4 cup heavy cream
Clean and cut off the feet of the mushrooms (save them for a lovely salad or anything). Sauté the hats in some fat in a frying pan until golden. Flavor with salt. Toast the bread, put them in an oven-proof pan and put the mushroom hats on the bread.
Stir together mustard, Worcester or HP sauce, tomato paste, potato flour and chives. Beat the cream until stiff and mix it into the sauce. Spread the sauce onto the mushrooms and bake in the oven at 480F for 8 to 10 minutes or until lightly colored. Serve right away with a mixed salad.
Enjoy!
Bella
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