Sunday, April 28, 2019

Zabaglione-Baked Fruit - Zabaglionegratinerad frukt

ZABAGLIONE-BAKED FRUIT
Zabaglionegratinerad frukt

Zabaglione is a delicious Italian dessert sauce. Here I replaced the Marsala wine with a medium-dry white wine and flavored with orange.

Serves 4

1 mango
2 kiwifruits
4½ oz fresh or frozen thawed blackberries
3 egg yolks
0.4 cup sugar
0.4 cup medium-dry white wine
0.2 cup fresh orange juice
3 tablespoons flaked almonds


Peel the mango and the kiwis. Cut the mango in thin wedges and slice the kiwis. Divide the fruit and berries on 4 oven-proof plates or serving Bowls.

Beat egg yolks and sugar until fluffy. Add wine and orange juice and pour it in a saucepan. Warm on low heat while beating until the sauce thickens. Blend in 2 tablespoons flaked Almonds. Pour the sauce over the fruit and sprinkle with remaining almonds.

Bake in the upper part of the oven at 480 - 525F for about 5 minutes or until the surface is slightly colored. Serve the dessert.

Enjoy!

Bella






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