ZABAGLIONE-BAKED FRUIT
Zabaglionegratinerad frukt
Zabaglione is a delicious Italian dessert sauce. Here I replaced the Marsala wine with a medium-dry white wine and flavored with orange.
Serves 4
1 mango
2 kiwifruits
4½ oz fresh or frozen thawed blackberries
3 egg yolks
0.4 cup sugar
0.4 cup medium-dry white wine
0.2 cup fresh orange juice
3 tablespoons flaked almonds
Peel the mango and the kiwis. Cut the mango in thin wedges and slice the kiwis. Divide the fruit and berries on 4 oven-proof plates or serving Bowls.
Beat egg yolks and sugar until fluffy. Add wine and orange juice and pour it in a saucepan. Warm on low heat while beating until the sauce thickens. Blend in 2 tablespoons flaked Almonds. Pour the sauce over the fruit and sprinkle with remaining almonds.
Bake in the upper part of the oven at 480 - 525F for about 5 minutes or until the surface is slightly colored. Serve the dessert.
Enjoy!
Bella
Zabaglionegratinerad frukt
Zabaglione is a delicious Italian dessert sauce. Here I replaced the Marsala wine with a medium-dry white wine and flavored with orange.
Serves 4
1 mango
2 kiwifruits
4½ oz fresh or frozen thawed blackberries
3 egg yolks
0.4 cup sugar
0.4 cup medium-dry white wine
0.2 cup fresh orange juice
3 tablespoons flaked almonds
Peel the mango and the kiwis. Cut the mango in thin wedges and slice the kiwis. Divide the fruit and berries on 4 oven-proof plates or serving Bowls.
Beat egg yolks and sugar until fluffy. Add wine and orange juice and pour it in a saucepan. Warm on low heat while beating until the sauce thickens. Blend in 2 tablespoons flaked Almonds. Pour the sauce over the fruit and sprinkle with remaining almonds.
Bake in the upper part of the oven at 480 - 525F for about 5 minutes or until the surface is slightly colored. Serve the dessert.
Enjoy!
Bella
No comments:
Post a Comment