Saturday, April 27, 2019

Pork and Tomato Stew - Fläskgryta med tomat

PORK AND TOMATO STEW
Fläskgryta med tomat

Serves 4

1 lb 12 oz fresh shoulder of pork
1 large onion
1 shallot
½ leek
oil for frying
4 carrots
1 can whole tomatoes, approx 14 oz
2 tablespoons tomato paste
1 vegetable bouillon cube
0.8 cup water
parsley


Cut the meat in pieces. Peel and chop the onion, shallot and leek. Brown meat and the different kinds of onions in oil, flavor with salt and pepper and transfer to a pot.

Peel and slice the carrots and add them to the pot together with the tomatoes, cut in pieces. Add water, tomato paste and bouillon cube. Lower the heat and simmer for 15 to 20 minutes. Sprinkle with chopped parsley and serve with potatoes or rice and a salad.

Enjoy!

Bella

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