TOMATO AND BEER-MARINATED ENTRECÔTE
Tomat- och ölmarinerad entrecôte
Entrecôte is good for barbecue since it normally results in a juicy, delicious meat. The hearty marinade wakes up your tastebuds and is an excellent basic marinade for steak, entrecôte and pork loin, whole or in slices. It can be stored in the fridge for several weeks. You can buy the barbecue sauce bottled in most shops here in Sweden, and I'm sure you can almost everywhere …
Makes approx 2.4 cups marinade
0.8 cup tomato paste
0.4 cup ready-made barbecue sauce
1.2 cups beer, preferably dark
1 large or 2 smaller crushed garlic cloves
2 teaspoons brown sugar or raw sugar
1 tablespoon Worcestershire sauce
1 tablespoon Chinese soy sauce
5 drops tabasco
Mix all ingredients in a can with a tight lid, shake well and leave for 24 hours.
Sliced meat is brushed with marinade and left in peace for about 15 minutes before cooking. Whole meat is brushed with the marinade during the last 15 minutes of the cooking time.
4 slices entrecôte, approx 5½ oz each
approx 0.4 cup of the marinade
extra salt and pepper if necessary
For serving:
split grilled tomatoes, brushed with the same marinade
Start the grill, or light it or whatever … :-D Put the meat in a suitable pan and brush with the marinade. Turn the meat now and then while they're sucking up the marinade. When it's time, wipe off the meat and put them on an oiled rack about 4 inches above the embers. Grill for as long as you prefer, 1 to 3 minutes on each side, and brush meanwhile. Also brush the tomatoes and cook them until heated through.
Enjoy!
Bella
Tomat- och ölmarinerad entrecôte
Entrecôte is good for barbecue since it normally results in a juicy, delicious meat. The hearty marinade wakes up your tastebuds and is an excellent basic marinade for steak, entrecôte and pork loin, whole or in slices. It can be stored in the fridge for several weeks. You can buy the barbecue sauce bottled in most shops here in Sweden, and I'm sure you can almost everywhere …
Makes approx 2.4 cups marinade
0.8 cup tomato paste
0.4 cup ready-made barbecue sauce
1.2 cups beer, preferably dark
1 large or 2 smaller crushed garlic cloves
2 teaspoons brown sugar or raw sugar
1 tablespoon Worcestershire sauce
1 tablespoon Chinese soy sauce
5 drops tabasco
Mix all ingredients in a can with a tight lid, shake well and leave for 24 hours.
Sliced meat is brushed with marinade and left in peace for about 15 minutes before cooking. Whole meat is brushed with the marinade during the last 15 minutes of the cooking time.
4 slices entrecôte, approx 5½ oz each
approx 0.4 cup of the marinade
extra salt and pepper if necessary
For serving:
split grilled tomatoes, brushed with the same marinade
Start the grill, or light it or whatever … :-D Put the meat in a suitable pan and brush with the marinade. Turn the meat now and then while they're sucking up the marinade. When it's time, wipe off the meat and put them on an oiled rack about 4 inches above the embers. Grill for as long as you prefer, 1 to 3 minutes on each side, and brush meanwhile. Also brush the tomatoes and cook them until heated through.
Enjoy!
Bella
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