DANISH BOILED MEATBALLS WITH RED CABBAGE
Danska frikadeller med rödkål
Serves 4 to 6
1 lb ground pork
2 tablespoons flour
1 egg
1.2 cup milk
1 finely chopped onion
1 teaspoon salt
some black pepper
For frying:
1 tablespoon butter or margarine
Sauce:
1 tablespoon flour
0.8 cup water
½ bouillon cube
soy sauce if needed
For serving:
1 can red cabbage
14 oz broccoli
boiled potatoes
Mix all ingredients for the meat and shape into small patties/meatballs. Fry on rather low heat until nicely colored - it's important that they're cooked through.
Heat up the red cabbage and flavor if needed (I often mix it with grated apple). Put the meatballs and red cabbage on a serving plate.
Make a sauce base of flour, water and bouillon in the frying pan, stir well and let simmer for a few minutes. Flavor to taste and add some soy sauce if needed. Serve with potatoes and broccoli.
Enjoy!
Bella
Danska frikadeller med rödkål
Serves 4 to 6
1 lb ground pork
2 tablespoons flour
1 egg
1.2 cup milk
1 finely chopped onion
1 teaspoon salt
some black pepper
For frying:
1 tablespoon butter or margarine
Sauce:
1 tablespoon flour
0.8 cup water
½ bouillon cube
soy sauce if needed
For serving:
1 can red cabbage
14 oz broccoli
boiled potatoes
Mix all ingredients for the meat and shape into small patties/meatballs. Fry on rather low heat until nicely colored - it's important that they're cooked through.
Heat up the red cabbage and flavor if needed (I often mix it with grated apple). Put the meatballs and red cabbage on a serving plate.
Make a sauce base of flour, water and bouillon in the frying pan, stir well and let simmer for a few minutes. Flavor to taste and add some soy sauce if needed. Serve with potatoes and broccoli.
Enjoy!
Bella
No comments:
Post a Comment