SPANISH SHRIMPS
Spansk räkrätt
This Spanish shrimp dish is a little hot in taste thanks to the garlic and red chili fruit. Serve with bread and dip it. (I can't eat shellfish so I haven't tried it, but we've made it for others!)
Serves 4
4 tablespoons oil
2 finely chopped garlic cloves
1 red chili fruit
14 oz peeled shrimp
2 teaspoons soy sauce
Heat up the oil in a frying pan with high walls. Add finely chopped garlic and finely chopped chili fruit, carefully trimmed. Make sure the garlic doesn't get dark, it gets bitter. Add the peeled shrimp and let them sizzle for just a short while so that they're heated through. Flavor with soy sauce.
Serve straight from the pan or in 4 warm serving bowls with white bread.
Enjoy!
Bella
Spansk räkrätt
This Spanish shrimp dish is a little hot in taste thanks to the garlic and red chili fruit. Serve with bread and dip it. (I can't eat shellfish so I haven't tried it, but we've made it for others!)
Serves 4
4 tablespoons oil
2 finely chopped garlic cloves
1 red chili fruit
14 oz peeled shrimp
2 teaspoons soy sauce
Heat up the oil in a frying pan with high walls. Add finely chopped garlic and finely chopped chili fruit, carefully trimmed. Make sure the garlic doesn't get dark, it gets bitter. Add the peeled shrimp and let them sizzle for just a short while so that they're heated through. Flavor with soy sauce.
Serve straight from the pan or in 4 warm serving bowls with white bread.
Enjoy!
Bella
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