Saturday, April 27, 2019

Spanish Shrimps - Spansk räkrätt

SPANISH SHRIMPS
Spansk räkrätt

This Spanish shrimp dish is a little hot in taste thanks to the garlic and red chili fruit. Serve with bread and dip it. (I can't eat shellfish so I haven't tried it, but we've made it for others!)

Serves 4

4 tablespoons oil
2 finely chopped garlic cloves
1 red chili fruit
14 oz peeled shrimp
2 teaspoons soy sauce


Heat up the oil in a frying pan with high walls. Add finely chopped garlic and finely chopped chili fruit, carefully trimmed. Make sure the garlic doesn't get dark, it gets bitter. Add the peeled shrimp and let them sizzle for just a short while so that they're heated through. Flavor with soy sauce.

Serve straight from the pan or in 4 warm serving bowls with white bread.

Enjoy!

Bella





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