Saturday, April 27, 2019

Curry Ham Stew - Currygryta med skinka

CURRY HAM STEW
Currygryta med skinka

Make sure to taste this dish properly so that you obtain the strength you like.

Serves 4

14 oz to 1 lb boneless ham or shoulder of pork
4 tablespoons flour
1 teaspoon salt
½ teaspoon white pepper
2 teaspoons curry
1 3/4 oz butter or margarine
1 large onion
2 apples
0.8 to 1.2 cup bouillon


Cut the meat in rather small pieces and coat them with flour mixed with salt, pepper and curry. Brown the fat in a pot and brown the meat well on all sides. Meanwhile, peel and chop the onion roughly and let it sauté with the meat for a few minutes.

Peel and dice the apples. Put them in the pot and dilute with the bouillon. Cover with a lid and let simmer until the meat is tender, about 45 minutes.

Serve with mashed potatoes or rice and a salad.

Enjoy!

Bella





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