CURRY HAM STEW
Currygryta med skinka
Make sure to taste this dish properly so that you obtain the strength you like.
Serves 4
14 oz to 1 lb boneless ham or shoulder of pork
4 tablespoons flour
1 teaspoon salt
½ teaspoon white pepper
2 teaspoons curry
1 3/4 oz butter or margarine
1 large onion
2 apples
0.8 to 1.2 cup bouillon
Cut the meat in rather small pieces and coat them with flour mixed with salt, pepper and curry. Brown the fat in a pot and brown the meat well on all sides. Meanwhile, peel and chop the onion roughly and let it sauté with the meat for a few minutes.
Peel and dice the apples. Put them in the pot and dilute with the bouillon. Cover with a lid and let simmer until the meat is tender, about 45 minutes.
Serve with mashed potatoes or rice and a salad.
Enjoy!
Bella
Currygryta med skinka
Make sure to taste this dish properly so that you obtain the strength you like.
Serves 4
14 oz to 1 lb boneless ham or shoulder of pork
4 tablespoons flour
1 teaspoon salt
½ teaspoon white pepper
2 teaspoons curry
1 3/4 oz butter or margarine
1 large onion
2 apples
0.8 to 1.2 cup bouillon
Cut the meat in rather small pieces and coat them with flour mixed with salt, pepper and curry. Brown the fat in a pot and brown the meat well on all sides. Meanwhile, peel and chop the onion roughly and let it sauté with the meat for a few minutes.
Peel and dice the apples. Put them in the pot and dilute with the bouillon. Cover with a lid and let simmer until the meat is tender, about 45 minutes.
Serve with mashed potatoes or rice and a salad.
Enjoy!
Bella
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