Chicken Meatballs with Herbs and Mushrooms - Kycklingköttbullar med örter och svamp

CHICKEN MEATBALLS WITH HERBS
AND MUSHROOMS
Kycklingköttbullar med örter och svamp

Chicken meatballs with a delicious herb filling. The apple-parmesan mix in the recipe is excellent to serve with the meatballs.

Serves 2

Approx 10½ oz ground chicken
0.2 cup chopped fresh or frozen parsley
salt
pepper

Filling:
5 fresh mushrooms
½ small onion
oil or butter for frying
½ to 1 tablespoon dried thyme
salt, pepper

Apple-parmesan mix:
1 red apple
0.4 cup coarsely grated parmesan
0.2 to 0.3 cup olive oil

For serving:
mashed potatoes
lingonberry jam


Start with the filling. Clean the mushrooms and cut in small pieces. Peel and finely chop the onion. Fry mushrooms and onions until tender in oil or butter on moderate heat with thyme. Flavor with salt and pepper and allow to cool.

Mix the ground chicken with parsley, salt and pepper. Shape into 8 round balls. Make a hollow in each bun and distribute the filling in each. Roll into meatballs and fry on moderate heat for about 15 minutes.

Apple-parmesan mix:
Roughly grate the apple and stir it with parmesan and oil.

Serve the chicken meatballs with the apple mix, mashed potatoes and lingonberry jam.

Enjoy!

Bella