Saturday, April 27, 2019

Salmon in a Creamy Horseradish Sauce - Lax i krämig pepparrotssås

SALMON IN A CREAMY HORSERADISH SAUCE
Lax i krämig pepparrotssås

Serves 4

1 lb frozen, thawed fillet of salmon
1 cup fish bouillon
2 teaspoons fresh lemon juice
approx 1½ tablespoon freshly grated horseradish
0.8 cup crème fraîche
salt, pepper
1 bunch chives

For serving:
boiled potatoes or rice
lemon wedges
boiled vegetables


Cut the salmon in serving-sized pieces. Bring the bouillon to a boil with lemon juice, horseradish and crème fraîche. Put the fish in the sauce and let simmer until just cooked through, about 2 minutes. Flavor with salt and pepper and sprinkle with chopped chives.

Serve as suggested above.

Enjoy!

Bella


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