SHREDDED BEEF
Strimmelbiff
The best quality of beef is needed for this dish in order to make the cooking time as short as possible. Of course you can choose other cuts of meat but then you have to adjust the cooking time. I also cheated with the béarnaise, because if you're in a hurry, it's not always you want to spend the time beating the sauce like crazy.
Serves 4
1 1/3 lbs boneless beef, e.g. steak
ready-made béarnaise sauce, approx 7 oz
1 egg yolk
parsley
approx 9 oz frozen green peas
2 tablespoons butter or margarine
salt, white pepper
2 to 3 tablespoons pickled onions
½ shredded bell pepper
Heat the sauce and add some chopped parsley. Keep warm.
Heat the peas with a dab of butter or margarine. Cut the meat in rather rough shreds. Heat up the fat and brown quickly on all sides. If you like it a Little red inside, that's good. Flavor the meat and sprinkle with pickled onions and parsley. Heat it all through.
Put the meat on a warm serving plate and pour the peas by the side. Serve the sauce separately.
Serve with warm potato chips, for instance, or some other good stuff that you like.
Enjoy!
Bella
Strimmelbiff
The best quality of beef is needed for this dish in order to make the cooking time as short as possible. Of course you can choose other cuts of meat but then you have to adjust the cooking time. I also cheated with the béarnaise, because if you're in a hurry, it's not always you want to spend the time beating the sauce like crazy.
Serves 4
1 1/3 lbs boneless beef, e.g. steak
ready-made béarnaise sauce, approx 7 oz
1 egg yolk
parsley
approx 9 oz frozen green peas
2 tablespoons butter or margarine
salt, white pepper
2 to 3 tablespoons pickled onions
½ shredded bell pepper
Heat the sauce and add some chopped parsley. Keep warm.
Heat the peas with a dab of butter or margarine. Cut the meat in rather rough shreds. Heat up the fat and brown quickly on all sides. If you like it a Little red inside, that's good. Flavor the meat and sprinkle with pickled onions and parsley. Heat it all through.
Put the meat on a warm serving plate and pour the peas by the side. Serve the sauce separately.
Serve with warm potato chips, for instance, or some other good stuff that you like.
Enjoy!
Bella
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