STEWED GREEN AND YELLOW FISH
Stuvad fisk i grönt och gult
Serves 4
2 tablespoons butter or margarine
3 tablespoons flour
1.6 cup milk
1½ to 2 teaspoons salt
white pepper
some dried thyme
dill
approx 14 oz frozen cod fillets
1 leek
2 hard-boiled eggs
Melt the fat in a wide, shallow saucepan. Stir in the flour and pour on the milk. Bring the sauce to a boil and stir now and then. Flavor with salt, white pepper, crumbled thyme and dill. Cut the fish block in approx 3/4 inch thick slices and put them in the sauce.
Rinse and finely shred the leek and put it on top. Let it all simmer on low heat, covered, for about 10 minutes without stirring. Chop the eggs and sprinkle them on the surface when serving.
Serve with boiled potatoes or rice and vegetables.
Enjoy!
Bella
(who fondly remembers this dish from her earliest years in the late 60s)
Stuvad fisk i grönt och gult
Serves 4
2 tablespoons butter or margarine
3 tablespoons flour
1.6 cup milk
1½ to 2 teaspoons salt
white pepper
some dried thyme
dill
approx 14 oz frozen cod fillets
1 leek
2 hard-boiled eggs
Melt the fat in a wide, shallow saucepan. Stir in the flour and pour on the milk. Bring the sauce to a boil and stir now and then. Flavor with salt, white pepper, crumbled thyme and dill. Cut the fish block in approx 3/4 inch thick slices and put them in the sauce.
Rinse and finely shred the leek and put it on top. Let it all simmer on low heat, covered, for about 10 minutes without stirring. Chop the eggs and sprinkle them on the surface when serving.
Serve with boiled potatoes or rice and vegetables.
Enjoy!
Bella
(who fondly remembers this dish from her earliest years in the late 60s)
No comments:
Post a Comment