HORSERADISH SAUSAGE PAN
Korvpanna med pepparrot
Sausage is good food - easy to make and liked by almost everyone. Just complete it with vegetables and you have a nutritious meal.
Serves 4
14 oz Falu sausage or substitution (see one of my information posts)
6 to 8 cold, boiled potatoes
1 tablespoon butter or margarine
2 tablespoons tomato paste
1 to 2 tablespoons grated horseradish,
depending on how strong it is
0.6 cup soured cream
salt and white pepper to taste
Pull the skin off the sausage and dice it. Dice the potatoes. Fry the sausage in some fat in a frying pan and take it up. Brown the potatoes in remaining fat, add the sausage and blend well.
Mix the tomato paste and most of the horseradish in the soured cream. Flavor with salt and pepper to taste and pour the sour cream mixture over the sausage and potatoes in the pan. Heat it all through but do not let it boil. Last, sprinkle with remaining horseradish and serve straight from the pan with boiled vegetables or a fresh, tossed salad.
Enjoy!
Bella
Korvpanna med pepparrot
Sausage is good food - easy to make and liked by almost everyone. Just complete it with vegetables and you have a nutritious meal.
Serves 4
14 oz Falu sausage or substitution (see one of my information posts)
6 to 8 cold, boiled potatoes
1 tablespoon butter or margarine
2 tablespoons tomato paste
1 to 2 tablespoons grated horseradish,
depending on how strong it is
0.6 cup soured cream
salt and white pepper to taste
Pull the skin off the sausage and dice it. Dice the potatoes. Fry the sausage in some fat in a frying pan and take it up. Brown the potatoes in remaining fat, add the sausage and blend well.
Mix the tomato paste and most of the horseradish in the soured cream. Flavor with salt and pepper to taste and pour the sour cream mixture over the sausage and potatoes in the pan. Heat it all through but do not let it boil. Last, sprinkle with remaining horseradish and serve straight from the pan with boiled vegetables or a fresh, tossed salad.
Enjoy!
Bella
No comments:
Post a Comment