Blackberry Plum Clafoutis - Clafoutis med björnbär och plommon

BLACKBERRY PLUM CLAFOUTIS

Clafoutis med björnbär och plommon

Serves 6

Approx 14 oz plums

approx 5½ oz blackberries

1 vanilla pod

2 eggs

1 egg yolk

0.3 cup sugar

0.3 cup flour

0.8 cup heavy cream

approx 4 tablespoons flaked almonds

For serving:

vanilla ice cream, preferably flavored

with some cognac or Calvados

Heat the oven to 390F.

Remove the stones and cut the plums in wedges. Put plums and blackberries in a large oven-proof pan or 4 to 6 portion-sized pans.

Split the vanilla pod lengthwise and scrape out the seeds. Beat eggs, egg yolk, sugar and vanilla seeds until fluffy. Stir in the flour and the cream. Pour the batter over the plums and berries in the pan and sprinkle with flaked almonds. Bake in the middle of the oven until set, approx 20 minutes.

Enjoy!

Bella