Nutella Cake - Nutellakaka

NUTELLA CAKE

Nutellakaka

1 cake, 10 pieces

3½ oz butter

3 eggs

0.8 cup sugar

2 teaspoons vanilla sugar

2 teaspoons baking powder

1.2 cup flour

0.4 cup regular milk

0.6 cup Nutella

Decoration:

Nutella

powdered sugar

edible flowers if wanted

Heat the oven to 350F.

Grease and flour a baking pan, capacity approx 6 cups. Melt the butter. Beat eggs and sugar until fluffy. Mix vanilla sugar, baking powder and flour and turn this into the batter together with melted butter and milk.

Pour 1/3 of the batter in the pan. Heat the Nutella until runny, then drizzle it over the surface. Repeat twice with cake batter and Nutella. Bake in the lower part of the oven for about 40 minutes, then remove from oven and leave the cake in the pan for about 10 minutes before unmoulding.

Decoration:

Drizzle Nutella over the surface of the cake and sift with powdered sugar. Top with edible flowers if desired.

Enjoy!

Bella