Tomato Bacon Pasta - Tomatpasta med bacon

TOMATO BACON PASTA

Tomatpasta med bacon

Serves 4

14 oz dried pasta, e.g. penne

2 pkgs streaky bacon, approx 9½ oz

1 onion

2 garlic cloves

1.1 lb crushed tomatoes

0.6 cup heavy cream

salt, pepper

1 teaspoon honey

0.4 cup grated Parmesan cheese

0.2 cup chopped fresh basil

Boil the pasta. Fry the bacon until almost crisp and drain on a paper towel. Save the fat. Peel and chop onion and garlic and fry in the bacon fat. Add the bacon to the pan, add crushed tomatoes and cream and boil it together for about 10 minutes. Flavor with salt, pepper and honey.

Mix pasta and sauce, sprinkle with grated Parmesan and chopped basil and serve.

Enjoy!

Bella